Beef In Wine On Skewers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs beef
• 2 yellow onions, peeled and quartered
• 2 green peppers, seeded
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup zinfandel
• 1/2 teaspoon oregano
• 4 bay leaves
• 3 garlic cloves, crushed
• salt and pepper

Recipe

• 1 cut the beef into 1 ¼ inch cubes. cut the vegetables into 1 inch squares.
• 2 put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
• 3 alternate the vegetables with meat on skewers.
• 4 broil until lightly browned, about 15 minutes, turning once during the process.