Beef In Red Wine

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 750 g beef, cubed
• 65 g dried beef soup mix
• 1 cup red wine
• 2 teaspoons dijon mustard
• frozen vegetables, of choice

Recipe

• 1 place beef in crockpot.
• 2 combine soup mix, wine/water and mustard.
• 3 pour over beef.
• 4 cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
• 5 add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.