Beef In Red Wine

Total Time: 3 hrs

Ingredients

• Servings: 10
• 6 lbs sirloin tip roast or 6 lbs steamship round
• 3 cups dry red wine
• 2 cups carrots, sliced
• 1 cup water
• 2 cloves garlic, minced
• 2 large onions, sliced
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1 teaspoon dry parsley flakes
• 1 bay leaf
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup tomato sauce
• 1 can condensed beef broth
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.
• 2 put the meat in a bowl and pour the marinade over it.
• 3 cover tightly and refrigerate overnight or longer.
• 4 remove the meat from the marinade and wipe with paper towels.
• 5 heat the oil in a heavy pan and brown the meat on all sides.
• 6 discard any fat left in pan.
• 7 put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
• 8 cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness.
• 9 remove meat from pan and strain juices.
• 10 mash onions and carrots.
• 11 mix cornstarch in water and stir into juices and mashed vegetables until thickened.
• 12 add additional salt if needed.
• 13 strain over the sliced meat or serve separately at table.