Beef In Red Wine Gravy

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, cut into 1 inch cubes
• 1 cup coarsely chopped onion
• 2 beef bouillon cubes
• 3 tablespoons cornstarch
• salt and pepper
• 1 1/2 cups dry red wine
• hot cooked noodles

Recipe

• 1 add beef and onion to a 4-quart slow cooker.
• 2 add bouillon cubes.
• 3 sprinkle cornstarch, salt, and pepper over beef and onions.
• 4 pour red wine over beef mixture.
• 5 cover and cook on low for 6-8 hours.
• 6 serve over hot cooked noodles.