Beef In Guinness

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 700 g braising steak, trimmed and cubed
• 2 tablespoons flour
• salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 medium onions, thickly sliced
• 4 medium carrots, thickly sliced
• 300 ml guinness stout (you can drink the rest!)

Recipe

• 1 season flour with salt and pepper in shallow bowl or pan.
• 2 coat beef pieces with flour mixture.
• 3 heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
• 4 add carrots to pan.
• 5 pour in guinness, and season to taste.
• 6 bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.