Beef In Guinness Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 -3 lbs stew meat
• seasoned flour
• oil
• 2 onions, sliced
• 4 garlic cloves, whole
• 3 carrots, sliced
• 1/4 cup fresh herb (your choice)
• salt and pepper
• 2 1/2 cups beef stock
• 2 (12 ounce) bottles of guinness beer

Recipe

• 1 dip stew beef in seasoned flour. fry seasoned beef in hot oil. fry and brown onions and garlic.
• 2 place beef, onions, garlic & carrots in a stock pot. add herbs and salt and pepper to taste. cover beef with stock. bring to a boil, cover and cook over a low heat for 1 1/2 hours. then add guinness, bring to a boil and simmer for another 30 minutes.
• 3 with a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish. reduce the sauce to half the quantity over high heat. once sauce is reduced pour over beef and serve.