Beef-ciabatta Stack With Beet-horseradish Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup canned beets, drained and minced
• 2 -4 tablespoons horseradish
• 8 slices ciabatta (crusty) or 8 slices four crusty rolls
• 8 ounces beef (lean, sliced)
• 1/2 cup red onion (sliced)
• 1 (4 ounce) can sliced mushrooms, drained*
• 2 cups lettuce (leaf type, shredded)

Recipe

• 1 in a small bowl combine beets and horseradish to make spread; blend well. to assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. arrange beef, onion, mushrooms and lettuce on top. top with remaining slices of bread.
• 2 nutritional information per serving: calories 260; total fat 3g; saturated fat 1g; cholesterol 20mg; sodium 900mg; total carbohydrate 41g; fiber 4g; protein 18g; vitamin a 40%dv*; vitamin c 15%dv; calcium 6%dv; iron 20%dv; folate 22%dv; potassium 7%dv *daily value.