Beef, Chestnut, And Red Wine Stew

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 2
• 450 g beef
• 1 onion, chopped
• 2 sprigs fresh thyme
• 2 tablespoons vegetable oil
• 300 ml beef stock
• 200 g chestnuts, cooked & peeled
• 2 carrots, sliced
• 250 ml red wine
• seasoned flour

Recipe

• 1 cube the beef and dredge it in the seasoned flour.
• 2 fry the beef in oil over a high heat until browned in a dutch oven.
• 3 add the onions and keep frying until they start to brown.
• 4 add the thyme, wine and stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on.
• 5 add the carrots and chestnuts, season and cook gently for a further hour, lid off.