Beef, Black Bean And Corn Nachos

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 1/2 lbs ground beef
• 1/4 cup chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 2 (15 ounce) cans black beans, drained (i usually use one can of black beans and one pinto beans)
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can tomato sauce
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice

Recipe

• 1 heat oil in large skillet over medium-high heat. add onion and garlic; saute until tender, about 8 minutes. add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).
• 2 add chili powder, oregano, and sugar; stir 30 seconds. add beans, corn and tomato sauce. cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes. mix in cilantro and lemon juice. season with salt and pepper.