Barbecue Beef Filled Biscuits

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1/2 lb extra lean ground beef
• 1 medium green pepper, finely chopped
• 1 medium carrot, shredded
• 1/3 cup barbecue sauce
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
• 1/2 cup mozzarella cheese

Recipe

• 1 brown meat in medium skillet; drain. add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. remove from heat. add carrots and barbecue sauce; mix well.
• 2 separate biscuits. press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (see note below for what to do with remaining 2 refrigerated biscuits.)
• 3 spoon meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (filling will be mounded.)
• 4 bake at 375°f for 10 minutes. sprinkle with cheese. continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.no note:.