Barbecue Beef (crock Pot)

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs rump roast
• 3 tablespoons flour
• 1 (15 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1/3 cup firmly packed brown sugar
• 2 tablespoons lemon juice
• 3 beef bouillon cubes
• 1 1/2 teaspoons chili powder
• 1 garlic clove, minced (or more, if you wish)
• 1 teaspoon dry mustard

Recipe

• 1 coat meat with flour and set aside.
• 2 in crock pot, combine remaining ingredients.
• 3 place meat in crock pot and turn to coat with sauce.
• 4 cover and cook on low for 10-12 hours, or on high for 6 hours.
• 5 slice or shred meat into small pieces.
• 6 mix into sauce.
• 7 serve on rolls.
• 8 yum!