Barbecue Beef Brisket

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 5 -6 lbs beef brisket, trim fat
• 2 onions
• 1 head garlic, minced
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 1/2 cup catsup
• 1 cup water
• 3/4 cup barbecue sauce (i prefer kc masterpiece spicy original)
• 1 teaspoon salt

Recipe

• 1 in roasting pan, spread garlic and onion.
• 2 place brisket on top.
• 3 mix all other ingredients in bowl.
• 4 pour over brisket.
• 5 brisket is most tender if it cooks while covered in the gravy.
• 6 cover tightly with foil.
• 7 bake at 350 degrees f until tender.
• 8 cook approximately 1 1/2 hours for 1-2 pounds, 2 1/2 hours for 3-4 pounds, 3 1/2 hours for 5-6 pounds, or 4 1/2 hours for 8-9 pounds.
• 9 once cooked, remove meat from pan and refrigerate in separate container from gravy.
• 10 pour gravy in jars so the next day you can skim off the fat.
• 11 the next day slice meat in thin strips.
• 12 place meat in pan or casserole dish.
• 13 cover meat with gravy and warm in oven or on top of stove.