Barbecue Beef And Potato Turnovers

Total Time: 49 mins Preparation Time: 30 mins Cook Time: 19 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef (at least 80%)
• 1/3 cup barbecue sauce
• 1/2 cup frozen o'brien potatoes, with onions and peppers
• 1/4 cup shredded cheddar cheese (1 oz.)
• 1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)

Recipe

• 1 preheat oven to 375°.
• 2 in an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
• 3 stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
• 4 if using crescent rolls, unroll the dough.
• 5 separate the dough into four rectangles.
• 6 place on ungreased large cookie sheet; press perforations to seal.
• 7 *if using dough sheet, unroll dough; cut into four rectancles.
• 8 place on ungreased large cookie sheet.
• 9 spoon 1/4 of beef mixture onto one side of each rectangle.
• 10 fold dough over filling; press edges to seal.
• 11 bake 13-19 minutes or until the turnovers are golden brown.