Bacon Wrapped Steak

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
• 1/4 lb bacon
• 2 tablespoons butter
• 2 sprigs fresh rosemary or 4 fresh thyme sprigs
• 1 head peeled crushed garlic
• 2 tablespoons olive oil
• 1/2 cup red wine

Recipe

• 1 preheat oven to 420 degrees f.
• 2 wrap each steak with a strip of bacon.
• 3 put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
• 4 put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
• 5 cook the steaks for 1 min on each side.
• 6 place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
• 7 flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
• 8 put the steaks in the oven for 8 mins .
• 9 remove steaks from the oven and let them rest for 2 minutes.
• 10 remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
• 11 pour red wine into the liquid left over in the pan.
• 12 cook the juices and red wine over low heat until boiling.
• 13 add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
• 14 plate the steak and pour the sauce over it. enjoy!