Bacon Wrapped Mini Meatloaves

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• chopped fresh rosemary
• 1/2 lb sliced bacon
• 3/4 cup seasoned breadcrumbs
• 2 minced garlic cloves
• 2 lbs meatloaf mixture
• 1 egg
• 1 tablespoon dijon mustard
• 1/2 cup ketchup
• 1 onion, finely chopped
• chopped fresh parsley
• 1 dash worcestershire sauce

Recipe

• 1 i start by sauteing my onion and garlic in a pan with some olive oil until soft.
• 2 i add the cooked onion and garlic to my meat mixture.
• 3 mix everything in a bowl together except the bacon.
• 4 don't over mix.
• 5 now form your lovely packages into 5" long loaves. cut bacon slices to drape over each loaf. about 4 half slices for each little mini meatloaf. pack them tightly on the meat to keep them moist.
• 6 i bake them on a rack over a cookie sheet to catch the drippings. less mess this way.
• 7 bake at 350 degrees for about 35-45 minutes. temperature should reach 160.
• 8 let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. let the juices redistribute and solidify.