Bacon Wrapped Meatloaf With Glaze

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 4 tablespoons brown sugar
• 4 teaspoons cider vinegar
• 2 teaspoons oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 eggs
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dijon mustard
• 2 teaspoons worcestershire sauce
• 1/2 cup plain yogurt
• 1 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground lamb
• 2/3 cup oatmeal
• 8 -12 slices bacon

Recipe

• 1 heat oven to 350 degrees.
• 2 for glaze, mix ketchup, brown sugar and vinegar together, set aside.
• 3 saute onions and garlic in oil.
• 4 mix onions and garlic with the rest of the meatloaf ingredients.
• 5 you may find it helpful to use your hands.
• 6 shape into loaf, put onto a foil lined pan.
• 7 brush half of the glaze over the loaf.
• 8 wrap bacon around loaf, tucking ends under.
• 9 bake approximately 1 hour, bacon should crisp up.
• 10 cool 20 minutes before cutting.
• 11 serve with extra glaze.