Bacon Wrapped Corn Dogs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (11 1/2 ounce) can refrigerated cornbread twists dough
• 1 (16 ounce) package beef hot dogs, bun length
• 1 (2 1/8 ounce) package ready to serve bacon
• wooden pop sticks or skewer

Recipe

• 1 preheat oven to 350°f.
• 2 separate dough into eight sticks; pinch short ends of sticks together to seal. roll or press each piece into 14-inch rope.
• 3 insert wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
• 4 wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
• 5 wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
• 6 place in single layer in shallow baking pan sprayed with cooking spray.
• 7 bake 20 minute or until hot dog is heated through and dough is golden brown.