Bacon Cheesebuger Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp cheddar cheese, grated
• 2 large eggs, lightly beaten
• 1/4 cup breadcrumbs, toasted
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 1 (3 ounce) can french-fried onions

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
• 3 in a small bowl, combine the ketchup and mustard.
• 4 stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
• 5 press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
• 6 spread remaining ketchup mixture over loaf.
• 7 bake for 40 minutes.
• 8 top with french fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.