Babygirl's Ground Beef Enchilada Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground chuck
• 1 (12 ounce) can evaporated milk
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 onion, chopped
• 1 (7 ounce) can green chilies, chopped
• 1 (10 ounce) can red enchilada sauce
• 2 cups velveeta cheese, shredded
• 12 corn tortillas, cut into strips

Recipe

• 1 preheat oven to 375. lightly grease a 13 x 9 baking dish.
• 2 in skillet, brown meat until done, drain.
• 3 stir in milk, soups, onion, green chiles and enchilada sauce.
• 4 in the baking dish, spread a little of the sauce on the bottom.
• 5 layer 1/2 of the tortillas, meat mix then cheese, repeat.
• 6 finish with cheese on top.
• 7 bake for 30 minutes or until cheese is bubbly!