Ashe Reshte (noodle Soup)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 1/2 lb ground beef
• 1 small onion, grated
• 1/4 teaspoon cinnamon
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 4 -5 cups water
• 1 1/2 teaspoons salt
• 1/4 cup black-eyed peas
• 1/4 cup lentils
• 1 cup noodles
• 1/2 teaspoon pepper
• 1/2 cup parsley, chopped
• 1 tablespoon dried mint
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon

Recipe

• 1 put the meat in a bowl.
• 2 add grated onions and seasoning, mix well and make meat balls the size of walnuts.
• 3 put the water in a 3-qt pot.
• 4 add salt and black-eyed peas and let cook for 15 minutes.
• 5 add meat balls, lentils, noodles, pepper and parsley and let simmer on a medium fire for about 35 minutes.
• 6 rub dried mint in the palm of your hands to make it powdery.
• 7 add cinnamon and pepper to the mint.
• 8 add this to the soup just before removing it from the fire.