Apricot Veal Rolls On Mushroom Rice

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 slices bacon, chopped
• 1 onion, chopped
• 8 slices veal schnitzels, pounded
• seasoned flour, for dusting
• 2 tablespoons oil
• 470 g apricot nectar
• 1 (32 g) packet onion soup mix
• 2 teaspoons worcestershire sauce
• 150 g mushrooms, sliced
• 1 tablespoon oil, extra
• 4 cups cooked rice

Recipe

• 1 preheat oven to 180°c.
• 2 saute bacon and onion in a medium pan until onion is tender.
• 3 spoon a little onto each piece of veal. roll up and secure with a toothpick.
• 4 dust in flour, shaking off excess. brown all over in hot oil. transfer to an ovenproof dish.
• 5 combine nectar, soup mix and sauce and pour over rolls.
• 6 bake, uncovered for 1 hour or until cooked.
• 7 saute mushrooms in oil until tender. add cooked rice and serve with rolls.