Ann Murrys Hubert Humphrey Soup

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef
• 1 beef soup bone
• salt and pepper
• 2 cups chopped celery
• 2 large onions, chopped
• 6 large carrots, sliced thin
• 1 parsnip, sliced thin
• 1 small turnip, chopped
• 1/2 medium cabbage, sliced thin
• 2 (28 ounce) cans italian tomatoes, chopped
• 2 tablespoons worcestershire sauce
• 6 beef bouillon cubes
• 1 pinch oregano

Recipe

• 1 in a large pot put stew meat and bone, cover with water.
• 2 add salt and pepper,onions,celery, carrots,parsnips, turnip and cabbage.
• 3 bring to a boil then simmer 2 1/2 hours.
• 4 add worcestersauce bulion cubes and oregano simmer another 1 hr and enjoy!