Anguillan Kebabs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs beef
• 1 tablespoon salt
• black pepper (to taste)
• 2 tablespoons molasses
• 1/2 cup pineapple juice
• 1/4 cup wine vinegar ()
• wood skewer (soaked in water for about 20 minutes)

Recipe

• 1 place the beef on a cutting board and cut into large bite-size cubes.
• 2 in a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
• 3 put the beef in the mixture and coat well.
• 4 for about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
• 5 preheat the broiler/grill. add the meat cubes on the skewers and pack them tightly. use the marinade to baste the meat.
• 6 broil or grill the meat until they are done. if you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!