5 Layered Lasagna

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 0.5 (500 g) package lasagna noodles (15 noodles)
• 1 1/2 lbs lean ground beef
• 1 medium chopped onion
• 1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce
• 1/2 teaspoon italian seasoning
• 1 tablespoon parsley
• 500 g cottage cheese
• 500 g mozzarella cheese, shredded (1 pkg)
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon parsley

Recipe

• 1 boil lasagna noodles until soft.
• 2 cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
• 3 add spaghetti sauce, italian seasoning, and parsley. simmer for 5 minute.
• 4 drain noodles and rinse with cold water (this makes it easier to work with).
• 5 spray/grease 9 x 13 pan.
• 6 put 3 noodles across bottom of pan (1st layer).
• 7 put half of spaghetti sauce on top.
• 8 put 3 more noodles across (2nd layer).
• 9 put ½ of mozzarella cheese on top.
• 10 put 3 more noodles across (3rd layer).
• 11 put all of cottage cheese on top.
• 12 put 3 more noodles across (4th layer).
• 13 put the remaining spaghetti sauce on top.
• 14 put 3 more noodles across (5th layer).
• 15 sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
• 16 bake at 400 f for 10 minute until cheese is melted on top.