5 Hour Beef Stew
Total Time: 5 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs stew meat, uncooked
- 8 1/2 ounces canned green beans, undrained
- 8 1/2 ounces peas, undrained
- 4 1/2 ounces mushrooms, undrained
- 4 stalks celery, chopped
- 4 carrots, sliced
- 5 medium potatoes, cubed
- 1 onion, chopped
- 1/2 cup burgundy wine
- 1 cup tomato soup, undiluted
- 2 teaspoons salt
- 1/4 teaspoon pepper
- ground pepper, to taste
Recipe
- 1 preheat oven to 275 degrees.
- 2 in a large bowl add all the ingredients and mix to combine. place mixture in a baking dish, cover and bake for 5 hours. do not uncover during baking time.
- 3 serve in bread bowls or with hard rolls.
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