4-star Texes Chili

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 8
• 1 lb beef, for stew cut into 1/2-inch-inch pieces
• 1 lb lamb, for stew cut into 1/2-inch-inch pieces
• 1 large onion, chopped (about 3 cups)
• 1/2 cup kraft italian dressing, divided
• 14 ounces beef broth
• 16 ounces taco bell original salsa
• 1 tablespoon chili powder
• 32 ounces black beans, drained and rinsed (2 - 16oz cans)
• 4 cups hot cooked minute rice

Recipe

• 1 brown meat and onion in dressing in dutch oven on medium-high heat 5 minutes, stirring occasionally.
• 2 add broth, salsa and chili powder; stir. bring to boil. reduce heat to medium-low; cover. simmer 1 hour or until meat is tender.
• 3 stir in beans; cook, uncovered, 30 minutes. serve over rice.
• 4 substitute: 1 pound each ground beef and ground lamb for 1/2"-inch pieces of meat. top with knudsen or breakstone's sour cream.