2x4 Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 canned pinto beans, 15 oz (1 drained)
• 2 cans rotel tomatoes, 10 0z (1 drained)
• 1 bag minestrone soup, 10 . 5 oz (better than canned)
• 1 lb velveeta cheese

Recipe

• 1 cook ground beef and drain. cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.