2-2-2 Easy Veggie Soup

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs stew beef chunks
• 2 cups shredded cabbage
• 2 cups carrots
• 2 cups onions
• 2 cups celery
• 2 cups frozen green beans
• 2 cups frozen green peas
• 2 cups frozen corn
• 2 cups frozen lima beans (baby or regular)
• 1 (28 ounce) can crushed tomatoes
• 4 (14 ounce) cans beef broth
• 1 bouquet garni
• 1 (2 lb) package marrow, bones
• water
• 1/4 cup barley

Recipe

• 1 in a large soup pot brown beef. once browned add 2 cans of broth and bring to boil.
• 2 add raw veggies (onions, celery, carrots, and cabbage) and bring to boil again.
• 3 add frozen ingredients.
• 4 add marrow bones and crushed tomatoes.
• 5 add remainder of broth and water to cover till top.
• 6 the last thing to add is the bouquet garni. (hint: tie the bouquet garni in cheese cloth, it makes it a lot easier to find when soup is done. tie bundle to the side handle of pot).
• 7 simmer for approximately 4 hours or until you can just about taste the pepper from the bouquet garni.