1950's Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup milk
• 1 medium onion, chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup brown sugar, packed
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 2 teaspoons yellow mustard

Recipe

• 1 in a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
• 2 mix well.
• 3 place and form mixture into greased loaf pan or baking dish.
• 4 in medium bowl, combine brown sugar, water, vinegar and mustard. mix well. pour over meat mixture.
• 5 bake uncovered at 400°f approximately 1 hour.
• 6 let stand 15 minutes before slicing.