1930's Swiss Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 lbs round steaks
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 small onion
• 2 tablespoons olive oil
• 1/4 cup chopped green bell pepper
• 1 (16 ounce) can tomatoes
• 1 cup boiling water

Recipe

• 1 cut meat in 2" squares.
• 2 mix dry ingredients together.
• 3 pound the flour mixture into the pieces of meat meat tenderizer tool.
• 4 brown onion and meat in oil.
• 5 add bell pepper tomatoes and water.
• 6 cover and slow cook til meat is tender.
• 7 optional use a little more flour or corn starch to thicken to desired consistency.