Black Eyes Of Oklahoma Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 2 (16 ounce) cans jalapeno black-eyed peas, drained
• 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
• 1 (10 ounce) can rotel tomatoes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) carton sour cream
• 15 corn tortillas
• 3 cups grated cheddar cheese
• salt and pepper

Recipe

• 1 cook and drain onion and beef. add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
• 2 grease 9 x 13. cut tortillias into 3ights and put l/3 in bottom of pan. add l/3 of meat mixture and 1 cup of cheese. repeat layers until all are used making sure that cheese is on top layer.
• 3 bake 350 for 35 mins or until brown.