Black Eyed Pea Cornbread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 large eggs, beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 cup canned black-eyed peas, drained
• 1 (8 ounce) can cream-style corn
• 1 cup shredded cheddar cheese
• 2 jalapeno peppers, chopped (optional)

Recipe

• 1 cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
• 2 stir together cornmeal, flour, and soda in a large bowl.
• 3 add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
• 4 stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
• 5 bake at 325 degrees for 1 hour.