Beef Stroganoff

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb sirloin or 1 lb round steak, cut into thin strips
• 1 tablespoon butter or 1 tablespoon olive oil
• 1/3 cup onion, minced
• 8 ounces sliced mushrooms (if using canned, drain all liquid off)
• 1 cup wine (i use rhine wine)
• 1 tablespoon dijon-style mustard
• 2 tablespoons ground nutmeg (i prefer fresh ground)
• 8 ounces light sour cream (tillamook brand seems to hold it's texture best)
• sea salt
• pepper
• 1 cup egg noodles (cooked per package instructions)
• chopped fresh parsley (to garnish)

Recipe

• 1 saute the mushrooms with butter and about half of the onion.
• 2 season the steak strips with salt and pepper, add to the mushrooms and brown the strips.
• 3 add the wine and half of the nutmeg, cover and simmer. this can simmer for as little as 5 minutes or as long as 30 minutes. best it the wine is reduced to at least half. if you want to simmer longer, just add more wine.
• 4 adjust the seasonings and check to be sure the beef is tender.
• 5 add the rest of the nutmeg and the dijon mustard.
• 6 remove from heat, let rest for 1 or 2 minutes.
• 7 add the sour cream and noodles, stirring thoroughly.
• 8 serve garnished with chopped parsley and a sprinkle of nutmeg.