Beef Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion (diced)
• 8 ounces sour cream
• 1 (11 ounce) can cream of chicken soup
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• 16 ounces egg noodles

Recipe

• 1 in skillet cook and stir ground beef & onion in butter until onion is tender.
• 2 stir in flower, salt, garlic salt, and pepper. cook for 5 minutes stirring constantly.
• 3 add cream of chicken soup and simmer uncovered for 10 minutes.
• 4 add sour cream, let simmer on low while pasta cooks.
• 5 if you desire, add small amount of water to thin the stroganoff to your desired consistency.
• 6 serve over pasta.