Beef Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 (8 ounce) carton fresh sliced mushrooms
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs skirt steaks
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
• 1 (10 3/4 ounce) can beef consomme
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup sour cream
• 1 (8 ounce) package egg noodles

Recipe

• 1 slice the steaks into strips.
• 2 saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear.
• 3 slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper.
• 4 simmer 15 minutes, stirring occasionally.
• 5 cook noodles as directed and drain well.
• 6 just before serving, stir in the sour cream until incorporated.
• 7 toss with the noodles and serve.