Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin steaks
• 4 tablespoons margarine
• 1/2 small onion, chopped
• 1/4 lb fresh mushrooms, sliced or halved
• salt and pepper
• 3 tablespoons flour
• 1 (10 ounce) can beef bouillon
• 1/4 cup water
• 3 dashes worcestershire sauce
• 3 teaspoons tomato paste
• 1/2-3/4 cup sour cream

Recipe

• 1 slice meat into thin strips.
• 2 fry quickly in 2 tbsp hot marg for 2 minutes.
• 3 add onions and mushrooms and stir fry for 1 minute.
• 4 lift mixture out with slotted spoon.
• 5 melt remaining marg in pan and stir in flour until it is absorbed by the fat.
• 6 gradually add beef broth and whisk and simmer until smoothly thickened.
• 7 add worchestershire sauce, tomato paste and meat mushroom mixture.
• 8 bring to a bubble then add sour cream.
• 9 heat through and serve with noodles.