Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g round steaks, cut into strips
• seasoned flour
• 1/2 teaspoon nutmeg
• 60 g butter
• 2 garlic cloves, crushed
• 2 onions, sliced
• 250 g mixed mushrooms, sliced
• 2 tablespoons tomato paste
• 1/4 cup beef stock
• 1/2 cup wine
• 1/2 cup sour cream

Recipe

• 1 toss meat in seasoned flour and nutmeg.
• 2 melt butter in a saucepan and saute the garlic and onion.
• 3 add meat and brown well.
• 4 stir in the mushrooms.
• 5 combine tomato paste, stock and wine and stir into meat.
• 6 cover and simmer 1/2 hour.
• 7 add sour cream, do not boil.
• 8 serve over buttered noodles.