Beef Strips With Zucchini And Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips
• 1 (15 ounce) can zucchini, in italian style sauce (i used del monte)
• 1 (15 ounce) can diced tomatoes, with juices
• italian seasoning
• 1 1/2 teaspoons minced garlic (i used jarred for convenience)
• salt, pepper to taste
• crushed red pepper
• diced onion, was considering using, but did not
• egg noodles
• 8 ounces water, if mixture too thick
• 1/4 cup wine, if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

Recipe

• 1 in electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
• 2 when browned add seasonings.
• 3 add canned zucchini and tomatoes.
• 4 simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
• 5 stir occasionally.
• 6 meanwhile cook egg noodles according to package directions.
• 7 add small amount of water to beef mixture if needed.
• 8 drain egg noodles.
• 9 serve beef mixture over egg noodles with juice.