Beef Strips And Carrots - Mohren Mit Geschnetzeltern

Ingredients

• Servings: 4
• 1 lb carrot
• 2/3 cup carbonated soda water
• 1 cup wine
• 1 teaspoon salt, divided
• 1/4 teaspoon sugar
• 1 lb sirloin steak
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/4 teaspoon pepper
• 1/2 cup heavy cream
• 1 tablespoon chopped parsley, for garnish

Recipe

• 1 peel carrots and cut into thin slices (crosswise at a slant).
• 2 place in a saucepan with the soda water, wine, 1/2 teaspoon salt, and sugar.
• 3 cover and simmer for 25 minutes or until tender.
• 4 meanwhile, cut the meat into very thin slices (which is easier to do if it is slightly frozen).
• 5 heat the vegetable oil and saute the onion about 5 minutes.
• 6 add the beef slices; cook for 5 minutes, stirring often.
• 7 season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 8 add the meat and onions to the carrots.
• 9 mix carefully.
• 10 stir in the cream gradually while stirring.
• 11 heat through but do not allow to boil.
• 12 correct seasonings if necessary.
• 13 sprinkle with chopped parsley and serve.