Beef Stock With Port And Veggies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 red onion, finely chopped
• 1 carrot, finely diced
• 1 celery root, finely diced
• 2 tablespoons olive oil
• 4 cups beef consomme
• 1 cup port wine
• 1 bay leaf
• 1/2 teaspoon dried tarragon
• salt and pepper

Recipe

• 1 in a saucepan, brown the veggies in oil 5 minutes. add remaining ingredients.
• 2 cover and let simmer about 20 minutes.
• 3 adjust seasoning.