Beef Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb round steak, sliced thin
• 1/2 lb fresh mushrooms, sliced
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• bean sprouts, to taste (i use about a handful)
• pea pods, to taste
• 1/4 of a red pepper, diced
• 1/4 of a yellow pepper, diced
• 2 tablespoons cornstarch
• 5 3/8-8 1/8 ounces beef broth (i use the low sodium)
• 1/4 cup teriyaki sauce
• ramen noodles
• cooked rice

Recipe

• 1 stir fry the meat, shallot and garlic in oil in a wok until they are browned.
• 2 add vegetables and stir fry until they start to get soft.
• 3 push the meat and vegetables to the sides - in the center add beef broth and teriyaki sauce.
• 4 mix some of the broth with the cornstarch in a small cup until smooth and add to the rest of the broth.
• 5 mix the meat and vegetables into the sauce.
• 6 cover and simmer until the sauce is thickened.
• 7 while the sauce is thickening heat some oil in a small pan.when the oil is hot crumble the ramen noodles into the pan and cook until browned.
• 8 serve the stir fry over rice and top with ramen noodles.