Beef Stir-fry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups hot cooked rice
• 1 tablespoon vegetable oil
• 4 ounces snow peas
• 1 medium onion, cut into wedges
• 1/8 teaspoon ground ginger
• 1 (12 ounce) jar slow roast beef gravy
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cups cooked beef, strips

Recipe

• 1 prepare ramen rice according cooking directions. set aside.
• 2 in medium skillet over medium heat, heat oil. add snow peas, onion and ginger. cook until tender-crisp.
• 3 add gravy, honey, soy sauce and beef. reduce heat to low and heat through.
• 4 serve over rice.