Beef Stew

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb beef stew meat
• 15 -20 baby carrots
• 1 (15 ounce) can corn
• 1 (15 ounce) can green beans
• 4 medium potatoes
• 1 medium onion
• 6 -8 green onions
• 6 cups water
• 4 beef bouillon cubes
• 3 tablespoons flour
• 2 -3 tablespoons olive oil
• salt (to taste)
• ground pepper (to taste)
• onion powder (to taste)
• chili powder (to taste)
• cumin (to taste)
• mccormick's season all (to taste)
• paprika (to taste)

Recipe

• 1 heat up dutch oven and oil on med heat.
• 2 add beef and brown.
• 3 add flour and brown
• 4 add water.
• 5 add veggies chopped to your desire.
• 6 season with all the seasonings and boullion cubes.
• 7 boil for an hour on medium
• 8 turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
• 9 serve it up!