Beef Stew

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 2 lbs beef stew meat
• 1 onion, chopped
• 6 carrots, sliced
• 2 celery ribs, sliced
• 28 ounces diced tomatoes, canned
• 8 potatoes, cubed
• 1 tablespoon sugar
• 1 tablespoon salt
• 4 tablespoons minute tapioca (add more for thicker gravy)

Recipe

• 1 do not brown meat.
• 2 place all ingredients in a large roaster and cover.
• 3 bake at 250 for five hours, stirring two or three times during cooking process.