Beef Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs stew meat (i usually get a beef round piece and cut it myself)
• 2 tablespoons cooking oil
• 2 (10 1/2 ounce) cans mushroom gravy
• 1 cup v 8 vegetable juice
• 0.5 (2 ounce) packet lipton onion soup mix (i use almost the entire package)
• 1 teaspoon horseradish
• 4 medium potatoes, peeled and cut
• 6 medium carrots, peeled and cut
• 4 -6 boiling onions, peeled and cut (optional)

Recipe

• 1 brown meat in oil, drain.
• 2 add next 4 ingredients. cover and simmer 5 minutes.
• 3 place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
• 4 cover and bake in a 350°f oven for 1 ½ hours.