Beef Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb stewing beef, cut into 1 inch pieces
• 2 carrots, cut into pieces
• 2 medium onions, cut into medium pieces
• 2 stalks celery, cut into medium pieces
• 4 cloves minced garlic
• 2 large potatoes, cut into 1 inch pieces
• 1/4 lb mushroom, cut
• 1/4 cup flour
• 2 tablespoons butter
• 2 (10 3/4 ounce) cans beef broth
• 1 pinch thyme
• 1 tablespoon parsley
• 2 tablespoons canola oil
• salt and pepper
• 1 (1 lb) bag mixed vegetables (peas,corn, green beans)
• 1/4 cup red wine
• 4 loaves medium round crusty bread

Recipe

• 1 season the beef with tony chachiers's creole seasoning and salt& pepper.
• 2 dredge the beef with flour.
• 3 saute in dutch oven in oil and butter till brown.
• 4 remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent.
• 5 remove ingredients and deglaze the dutch oven with red wine.
• 6 put beef back in dutch oven along with beef broth and ingredients that were sauted back in dutch oven.
• 7 cover and put in 350 degree oven for 3 hours.
• 8 add rest of the ingredients in the last hour.
• 9 hollow out the bread and fill with the beef stew.