Beef Stew

Total Time: 5 hrs 25 mins Preparation Time: 20 mins Cook Time: 5 hrs 5 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 lb beef tips, cubed
• 1/3 cup wine
• 1 large sweet onion, diced
• 2 portabella mushrooms, cut into strips
• 4 fingerling potatoes, cubed
• 2 large carrots, diced
• 2 large parsnips, diced
• 3 celery ribs, diced
• 2 large garlic cloves, finely chopped
• 4 cups beef broth or 4 cups stock
• 1/2 cup fresh basil, torn
• salt and pepper

Recipe

• 1 in a large stock pot heat heat olive oil and add beef tips. cook until it is ready, and then set aside the meat.
• 2 add onions and garlic and saute for five minutes. add red wine to deglaze the bottom of the pan.
• 3 add the remaining vegetables and cook until soft. season with salt and pepper put the beef back into the pot and pour in the beef broth (for a more vegetable flavour use vegetable stock, or put 2 cups beef stock and 2 cups vegetable stock).
• 4 cook for five hours. in the last ten to twenty minutes, add the basil. serve warm.