Beef Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 2 medium russet potatoes
• 4 carrots
• 1 small onion
• 1 can tomato soup
• 1 lb fondue beef or 1 lb stewing beef (thawed)
• 4 bay leaves
• 5 beef bouillon cubes
• oregano
• fresh ground pepper

Recipe

• 1 peel potatoes and slice into cubes.
• 2 peel carrots and slice into bite-size chunks.
• 3 dice onion.
• 4 place in slow cooker/crock pot in that order.
• 5 add other ingredients also in order listed.
• 6 fill crock pot with water leaving an inch or so for steam to build at the top.
• 7 cook on low setting for eight hours (sometimes i omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).