Beef Stew With Veggies

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• flour
• 1 1/2 kg beef stew meat
• 1/3 cup oil
• 2 1/2 cups water
• 2 1/2 cups tomato juice
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon thyme
• 1 1/2 teaspoons savory
• 2 bay leaves
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups turnips, diced
• 2 cups carrots, sliced
• 1 cup celery, diced
• 2 onions, diced
• 1 cup mushroom
• 1 tablespoon parsley

Recipe

• 1 flour the beef cubes.
• 2 heat 1 tablespoon oil in a saucepan. cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
• 3 add water and tomato juice in the saucepan. season with worcestershire sauce, mustard, thyme, savory and bay leaves. add salt and pepper.
• 4 bring to boil, then reduce the heat. cover and let simmer 1 hour 30 minutes.
• 5 add turnip, carrots, celery, onions and mushrooms. keep cooking 1 hour, until tender. sprinkle with parsley.