Beef Stew With Sun-dried Tomatoes

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 cup sun-dried tomato
• 1 1/2 lbs beef stew meat
• 4 medium red potatoes (about 1 1/2 lbs)
• 1 medium onion, diced
• 3 garlic cloves, diced
• 8 ounces carrots
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 4 bay leaves
• 1/4 cup cold water
• 2 tablespoons all-purpose flour

Recipe

• 1 drain and rinse tomatoes, then coarsely chop.
• 2 mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
• 3 cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
• 4 mix 1/4 cup water and the flour; stir into stew.
• 5 cover and cook on high heat for 10-15 minutes. remove bay leaves and serve.